F1rst has initiated the Masterclass on processed Indian traditional foods to train the students of food science and technology including interdisciplinary science students of Pan-India academia to become food industry ready.
The Masterclass 3.0 on “Processed Indian Traditional Foods” will commence from February 24th, 2023 onwards.
Masterclass 3.0 on "Processed Indian Traditional Foods" is aimed at:
- Understanding the complexities of Indian food matrices
- Challenges during processing
- Difficulty in choice of products varying by region
Duration:10 hours(9 Topics + 1 Quiz) + 1 month internship
Each topic can be viewed from any device (Laptop, PC & Mobile)
Topics:
- Market research & Business opportunities in Traditional Indian foods
- Traditional techniques involved in food processing
- Modernization of traditional methods
- Impact on traditional processing methods on the nutritional quality of the foods
- Food process engineering of traditional foods
- Adaption of traditional techniques to mechanization
- Safety of Traditional Foods
- Regulatory perspective: Traditional Foods
- Innovations in Traditional Foods
- Final Quiz
Instructors:
Dr. Kaushik Shankar
Research Director
Firstmr Business Analytics Private Limited
Mr. Suresh Chander
R&D Lead – Product Development & Applications
Arboreal Stevia