F1rst, in association with the Ministry of Food Processing Industries (MoFPI), organized the third edition of the international conference on 'Processed Indian Traditional Foods' on 18 November at The Park, New Delhi. The conference witnessed active participation of experts from various fields, including food manufacturers, food ingredients, R&D, supply chain, policymakers, nutritionists and academicians ...
Source : foodtechbiz.com
Author : Mandeep Kaur
Published on : 21 Nov, 2022, 9:00 am