NPD New Product Development

Our NPD Service

NPD Model & Process

NPD Model




npd process

Stage 1 - Lab Scale Testing and Tasting

  • Preparing ingredients
  • Taking lab trials
  • Testing and Tasting
Stage 2 - Factory trials and Product Stabilization
  • Infrastructure evaluation
  • Batch size product preparation
  • Production run
  • Stabilization
  • Testing and Tasting
Stage 3 - Starch production and Stabilization In collaboration with Siddharth Starch
  • Modified starch development as per lab trial and factory trials
  • Formulation and stabilization of process
  • Samples and evaluation
  • Value addition incl. By-products
  • Cost reduction
  • Overall production optimization

our success story

Fibre-Enriched Sabudana Pearls for Ingredion

Ingredion was awarded the Innovation award by the IUFoST (International Union of Food Science and Technology) for fortifying native Indian favourite foods made using Sabudana Tapioca pearls with fibre from its NOVELOSE® 3490 resistant starches in 2018. 

Context:

  • Finding a partner ready to blend Ingredion’s fibre with tapioca pearls

Approach:

  • Shortlisting key tapioca pearl manufactures In India
  • Checking willingness of these manufacturers to work with Ingredion
  • Scheduling Ingredion’s meeting with these shortlisted 5
  • Manufacturers and plant visits
  • Final selection of right partner to blend fibre with tapioca pearls
  • Full support during trials 

Follow us on

Report abuse