LIVE INTERNATIONAL BUSINESS CONFERENCE

PROCESSED INDIAN TRADITIONAL FOODS  HEALTH, WELLNESS AND
INNOVATIONS AS NEW BUSINESS OPPORTUNITIES!

FRIDAY, 21 NOVEMBER, 2025

MUMBAI, INDIA

12
Days
01
Hours
52
Minutes
52
Seconds

event partners

About the programmE

From India’s spice-filled bazaars to state-of-the-art factories and worldwide supply chains, we’re showcasing how beloved heritage flavors are being transformed for a global audience. On 21 November 2025, dive into the breakthroughs, tech, and collaborations redefining Indian food excellence. Be part of the conversation with fellow industry leaders, innovators, and food enthusiasts—discover the future of Indian heritage foods on the world stage.

The conference aims to bring together all the industry groups related to the Indian food processing industry, not only from India but also from various parts of the globe. This is a platform to discuss, share and learn how Traditional Indian Food is adapting to innovative food processing technologies and how the market for processed foods is changing is India. The food processing industry in India is a sunrise sector, bridging the vital gap between industry and agriculture. This industry is progressively getting the due it deserves from the government.

This conference will help understand key aspects such as science, resource requirement, infrastructure, education, competent manpower, etc. This conference plans to address the complete value chain of the Processed Indian Traditional foods. It will be a platform to discuss how a processed product can be developed which is:

a) of excellent quality

b) good in taste

c) nutritious

d) correctly priced

e) conveniently packaged

f) delivered correctly

These factors, combined with adequate, transparent and honest communication to the consumer about the products can build a strong platform for Processed Indian Traditional Foods. The conference will bring experts from various fields such as agriculture, R&D, supply chain, food ingredients, processed food manufacturers, retailers, advertising, policy makers, nutritionists and research scholars to share their knowledge with the gathering. The attendees of the conference can be very sure of having a day full of information and the conference will provide some very interesting food for thought.

Key discussion points/takeaways :

-> Biotech's role in Traditional Food: Safety & Delight

-> Nutraceuticals & Enhanced food

-> Technologies for Indian Traditional Foods

-> Processed Traditional Foods: The Breakthrough

-> Millet Value Chain Innovations

-> Government Policies & Regulations

-> Market Trends & Consumer Choices

Stay tuned for full event details and registration—let’s shape tomorrow’s taste together!

5
successful editions completed



Snapshots - edition 5

pitf in newS

PITF - The giant leap ahead

India, a land of diverse cultures and cuisines, finds itself as an immense source of food grains, cereals, vegetables, fruits, herbs and spices that play a pivotal role in the country's culinary traditions and economic prosperity. Currently India is the largest producer of spices, milk and pulses. It is the second largest producer of fruits, vegetables, wheat and rice. It is also the fourth largest producer of oilseeds in the world. India receives 2400-3000 hours of sunshine and an average rainfall of 118 cm through the year, with variations depending upon agroclimatic zones. There are 8 agroclimatic zones ranging from humid to arid and seven soil types. This diversity of natural features has led to India being a producer of a great diversity of food and cash crops.

Historical texts and archaeological evidence bear witness to the central role of many of the traditional crops in the evolution of the subcontinent's diet and culture. Oilseeds such as sesame and mustard have been mentioned in ancient scriptures, while the Ayurvedic system of medicine acknowledges the therapeutic properties of various fruits, vegetables and herbs. Chilies were introduced into India by the Portuguese in the 15th century. The potato as we all know is a native South American crop introduced to the rest of the world, including India. Hence these may not be found in ultra traditional ancient recipes but are very popular in the modern Indian cuisine... 

Source: FnBnews

Registration

what's the fee?

Food Industry Delegates:

  •      1 Delegate - INR 9k plus taxes
  •      2 Delegates - INR 16k plus taxes
  •      3 Delegates - INR 21k plus taxes

*Rate inclusive of registration, refreshments, lunch and proceedings

Please fill-in your details in the form below, submit it and make the payment via Bank transfer or Scan & Pay method.

How to Register?

Please fill-in your details in the form below, submit it and make the payment via Bank transfer or Scan & Pay method.

Last date for registration: The registration will be closed on 20th NOVEMBER 2025 @ 6pm IST

Note: URL for reference - 
https://forms.office.com/r/7fS1RR8VBa

Scan & Pay

Kindly note that by scanning this code, you can pay Domestic Delegates fee only. Please refer payment instructions in the registration form if you are an International Delegate.

Kindly share the transaction ID along with your registration details to samina@firstmr.com and sudharsan@firstmr.com

Your seat will be confirmed after payment is received. You will receive the acknowledgement for the same.

contact us

Feel free to contact us.

For Sponsorship
Mr. Kamlesh Pathak – kamlesh@firstmr.com | +91-
9145292414

For Overall Event Information
Ms. Samina Rahim - samina@firstmr.com | +91-
9677240913

For Conference Registration
Ms. Sowmya Selvaraj – sowmya.s@firstmr.com | +91-
9566160570

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