India’s fats and oils market, valued at approximately US$49billion in 2025, is growing at ~5–8% annually across edible and specialty segments. Driven by rising disposable incomes and urbanization, demand for processed foods, plant-based oils, and specialty fats is surging. Health-conscious consumers favor non-GMO, organic, and low-trans alternatives, accelerating the uptake of olive, avocado, and specialty oils.