Why should you learn to decode food labels?

launching soon


This module will highlight the following:

  • Evolution and objective of food labels
  • Elements of food labels
  • Case studies around food labelling
  • Future of food labelling: challenges and innovations

Purpose of Course:

Food producers worldwide are striving to offer consumers product details aligned with health preferences and values. Consequently, food labels have emerged as crucial tools for providing insights into various facets of production, encompassing environmental, technical, socioeconomic aspects, and health and safety attributes of food items.

Why This Matters?

The increasing interest in food labels presents challenges for government authorities tasked with ensuring that the information on food packaging is both informative and credible, presented clearly to prevent potential consumer misinterpretation. In an era of extensive global food trade, harmonizing food labeling standards is vital to maintaining information that is both comprehensible and relevant to diverse markets.

However, the field of food labeling is intricate and multifaceted. Our course delves into the manifold roles food labeling fulfills and offers insights into the crucial reasons for acquiring expertise in this skill. Join us to understand why mastering the art of decoding food labels is a worthwhile investment of your time.

Course Fee


  • Student: INR 499
  • Faculty: INR 999
  • Industry: INR 1999

Course Fee

International participants

  • Student: USD 20
  • Faculty: USD 45
  • Industry: USD 75


dr. kaushik ramakrishnan

Masters in Biochemistry, PhD in Food Biotechnology with a focus on developing a process for purification of steviol glycosides, Kaushik, is a Food and Beverage ingredient industry expert with over 12 years of market research and consulting experience. He has managed projects covering global market research for protein ingredients, savory, bakery intermediates, Emulsifiers, polyols, sweeteners, starches, preservatives, extracts, and many other functional ingredients. He brings a techno commercial perspective to the data that Giract's team of highly qualified analysts generate.

suresh chander

Mr. Suresh Chander, the R&D Lead for Product Development & Applications at Arboreal Bio innovations. He earned his master's degree in food science from the University of Helsinki, Finland, and has accumulated over 9 years of experience in this field. His primary focus at Arboreal has been on developing solutions based on 'stevia' for various product categories. Before joining Arboreal, he worked as a Senior Associate Scientist at Cavinkare Chennai.

Any queries?

Please feel free to contact us.

Samina Rahim
Mobile:+91 9677240913
E-mail: samina@firstmr.com

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