F1rst has initiated the Masterclass on processed Indian traditional foods to train the students of food science and technology including interdisciplinary science students of Pan-India academia to become food industry ready.
This free Masterclass on "Processed Indian Traditional Foods" is aimed at:
- Understanding the complexities of Indian food matrices
- Challenges during processing
- Difficulty in choice of products varying by region
Duration:10 hours(9 Modules +1 Quiz)
Each topic can be viewed from any device (Laptop, PC & Mobile)
Topics:
- Market research & Business opportunities in Traditional Indian foods
- Traditional techniques involved in food processing
- Modernization of traditional methods
- Impact on traditional processing methods on the nutritional quality of the foods
- Food process engineering of traditional foods
- Adaption of traditional techniques to mechanization
- Safety of Traditional Foods
- Regulatory perspective: Traditional Foods
- Innovations in Traditional Foods
- Final Quiz
Instructors:
Dr. Kaushik Shankar
Research Director
Firstmr Business Analytics Private Limited
Mr. Suresh Chander
R&D Lead – Product Development & Applications
Arboreal Stevia