F1rst launched Processed Indian Traditional Foods Conference (PITF) conference in 2016. This is a platform to discuss how a processed product can be developed which is:
- of excellent quality
- good in taste
- nutritious
- correctly priced
- conveniently packaged
- delivered correctly
These factors, combined with adequate, transparent and honest communication to the consumer about the products can build a strong platform for Processed Indian Traditional Foods. The conference will bring experts from various fields such as agriculture, R&D, supply chain, food ingredients, processed food manufacturers, retailers, advertising, policy makers, nutritionists and research scholars to share their knowledge with the gathering. The attendees of the conference can be very sure of having a day full of information and the conference will provide some very interesting food for thought.