• An interesting talk on natural starch derivatives in batters covering how starches maintain texture. extend shelf life, and impact health and gut function.
• The Versatile Applications of Starch in the Food and Pharmaceutical Industry through modification and replacement of other thickening agent.
  
• Potential of starches in pharma, procurement challenges, and expectations from starch manufacturers to support pharmaceutical production
  
• Role of modified starches in Caramel colors
  
• Overview of Indian Starch Industry
  
• Network and connect with key stakeholders, potential partners, and industry leaders, fostering collaborations and business opportunities
  
• Enhance professional development by learning from peers, exchanging ideas, and gaining a deeper understanding of the challenges and opportunities in the starch industry.

The Indian starch and derivatives market is rapidly growing, driven by demand from food, textiles, paper, and pharmaceuticals. Innovations like clean-label and non-GMO starches are creating new opportunities, while expanding applications in pharmaceuticals and caramelization are diversifying markets. This conference is set to bring together key industry participants and stakeholders in the starch and derivatives sector. It will provide valuable insights into applications, developments, challenges, raw material availability, quality and functionality issues, and emerging opportunities within the industry. Don't miss out on valuable networking and trend discussions at the conference-stay ahead of competitors and gain crucial insights by attending this event.

Type: Live Conference (In-Person)

Date: Friday, 9 August 2024

Venue: The Radisson Hotel, Mumbai Andheri MIDC

Duration: 10 AM to 4 PM

Registration fee:

1 Delegate INR 10k plus 18% GST#

2 Delegates INR 18k plus 18% GST#

3 Delegates INR 24k plus 18% GST#

International delegates INR 16,675=200 USD per person plus 18% GST#

*Rates inclusive of registration, refreshments, lunch
   and proceedings

# Goods & Service Tax (GST) 18%

Objective is to bring together experts, researchers, industry professionals, and stakeholders from various sectors involved in the starch industry. The conference aims to foster knowledge exchange, promote scientific advancements, and facilitate discussions on the latest trends, challenges, and opportunities related to starch production, processing, applications, and innovation.